Please note that this event is in Finnish.
Do you have an idea, a need, a challenge, or perhaps a food industry development project that’s been sitting in a drawer waiting for the right moment? Now is the time to speak up and find support to move it forward!
The best opportunity of the autumn to spark new initiatives takes place on 15 September, when the threshold for product development is lowered. This open innovation event creates exactly the kind of unexpected encounters that are needed to launch new product development projects and collaborations between businesses and research organizations.
Business Turku and the University of Turku invite everyone interested in developing new and existing products, as well as entirely novel food sector solutions, to join this active and participatory event. The venue is the inspiring top floor of the House of Arts (Taiteen talo), offering stunning views and a creative setting that is sure to encourage fresh thinking and innovation.
Ideas and innovations are born through encounters. Step away from your daily routine for a moment, meet people from different professional backgrounds, and engage in inspiring conversations that can spark something new.
The event focuses on bringing together different stakeholders and perspectives, creating opportunities for meaningful discussions and new partnerships.
The programme also includes an expert keynote by Kaisa Somerpalo, known as the creator of the popular Sopu Meatball and as a finalist in the Finnish Success Recipe competition. Of course, coffee, tea, and sweet refreshments will be served.
What: Growth Kitchen – A Major Product Development and Innovation Afternoon for the Food Industry
Where: House of Arts (Taiteen talo), 5th Floor (Nunnankatu 4, 20700 Turku)
When: Tuesday, 15 September, 12:00-15:00
Language: Finnish
